Inside Tatiana: NYC’s Most Coveted Restaurant and Chef Kamat Newman’s Culinary Journey

Tatiana at Lincoln Center, led by Chef Kwame Onwuachi and Chef Kamat Newman, blends Afro-Caribbean flavors with New York classics. Known for its sought-after dishes like oxtail rangoon and pastrami suya, it’s one of NYC's toughest reservations. Every plate reflects top-tier craftsmanship and a commitment to culinary excellence.