Crafting World-Class Neapolitan Pizza with Anthony Mangieri in NYC
From the mesmerizing pull of dough's alchemy to the blazing dance of flames in a hand-built oven, Chef Anthony Mangieri’s Una Pizza Napoletana is where ancient Neapolitan roots meet New York’s relentless spirit. Witness a day where precision and passion turn simplicity into the sublime, crafting pizzas celebrated as the best in the world.