How Jean-Georges Makes the Perfect Michelin Star Lobster Roll at The Fulton | Bon Appétit

At The Fulton in New York, Jean-Georges Vongerichten assembles the lobster roll with the calm precision of a master tailor, layering pristine, butter-poached lobster and house-made mayonnaise into a toasted bun until simplicity becomes luxury and the Atlantic tastes like a private indulgence.