How the Best Carbonara in NYC Is Madehttps://youtu.be/R7WJgNcWHh4?si=nd47m6M-YFw7S46zHe steps into a modest New York kitchen with the reverence of a Roman craftsman, peeling guanciale and coaxing golden sauce in a paraffin-glow of heat and faith. Every twist of spaghetti is a ribbon of tradition—pecorino, egg yolk and pepper. Posted in Food, Xtra.
